- Let Them Eat Cake is a small, independently owned artisan bakery located in Bellingham, WA
(90 miles north of Seattle, 60 miles south of Vancouver, BC). - With nearly three decades of experience, owner and cake designer Andra ("Andy") Millage specializes in
three-dimensional cake sculptures and wedding cakes. - Everything is made "from scratch", using only pure butter and real extracts.
- Andy prides herself on the high quality of all aspects of her creations---flavor, workmanship and
uniqueness of design. - Andy currently serves on the Culinary Advisory Board and as an adjunct pastry instructor at Bellingham Technical College; she also has taught classes at Whatcom Community College.
- Andy's cakes have appeared in several bridal publications including Seattle Bride and Seattle Metropolitan Bride and Groom.
Let Them Eat Cake is a proud member of Sustainable Connections, a local organization that promotes environmentally and fiscally sustainable business practices. The business participates in the following programs:
 | Think Local First: increasing awareness about the benefits of choosing local, independently owned businesses. |
 | Towards Zero Waste: striving for zero waste by diligent reducing, reusing and recycling of resources |
 | Green Power: purchasing energy from renewable sources |
 | Smart Trips: promoting walking, biking, shared rides and busing in lieu of solo car trips |
 | Watershed Pledge: preventing watershed pollution |