Cake Flavors

• Almond
• Apple
• Banana
• Carrot
• Champagne
• Chocolate
• Coconut

• English toffee
• Ginger
• Hazelnut
• Italian cream
• Key Lime
• Lemon
• Maple

• Marble
• Marzipan
• Mocha
• Orange
• Pistachio
• Poppy seed
• Rum

• Spice
• Tiramisu
• Vanilla
• White Chocolate
• Others considered
  upon request

Buttercreams

• Almond
• Bailey's Irish Cream
• Chocolate
• Coconut
• Cream cheese
• Dark Chocolate Bavarian

• English toffee
• Espresso Bavarian
• Ganache
• Hazelnut
• Lemon
• Maple
• Mocha

• Orange
• Peach Schnapps
• Rum
• Spice
• Spiced Bavarian
• Vanilla
• Vanilla Bavarian

• White chocolate
• Others considered
  upon request

• We are able to accommodate most food allergies and dietary restrictions.
  
  
• Fillings: no gel fillings are used - only fruit purees, curds and jams (lemon, orange, raspberry, blueberry, strawberry, marionberry, pineapple, apple, cherry, mango, passion fruit, key lime, cranberry, pomegranate).
  
  
• Note for wedding cakes: Each tier contains four torte (thin) layers with buttercream in between. Fillings, if desired, are incorporated between the buttercream and the next layer of cake.
  
  
• Fondant (a sugar dough) is available upon request. Although lovely to look at, fondant is not known for its taste---It is extremely sweet and has a chewy texture. The look of fondant can be mimicked with regular icing.
  
  
• Pricing: As the price is highly reflective of the amount of time spent decorating, there is no set price for cakes of a given size.
  
  
• Flowers: Hand-piped or hand-molded flowers are available. Should fresh flowers be desired, arrangements will need to be made with a florist or other supplier.

• Creative cupcakes
• Hand-decorated cookies
• Custom-made cookie cutters
• Private classes
• Cake/cookie decorating parties

• Cheesecake
• Groom's cakes
• Petit fours
• Specialty desserts